Your Springton
Team

Meet the team behind your event—passionate professionals dedicated to making every detail unforgettable. From chefs and coordinators to delivery and service staff, our crew works seamlessly to bring your vision to life. With creativity, care, and a commitment to excellence, we handle everything so you can enjoy the moment.

J. Scott Walsh

President

Since founding J. Scott Catering in 1995, Scott Walsh has built a reputation for delivering exceptional catering and personalized service across the Philadelphia region. Under his leadership, the company has earned both local and national acclaim—including being named Best Caterer by Main Line Today for eight consecutive years. A graduate of Paul Smith’s College, where he was recognized as Most Outstanding Culinary Arts Graduate, Scott began his career at Virginia’s renowned Inn at Little Washington before returning to Pennsylvania to launch his own company. His attention to detail, creativity, and client-first philosophy continue to set the standard.
DJ Reagoso

General Manager

With 19 years of experience in the culinary industry, DJ brings a seasoned perspective and a passion for hospitality to his role as General Manager. After years spent refining his craft in a variety of kitchens, he went on to serve as Executive Chef for nearly five years—developing not only a deep commitment to culinary excellence but also a strong leadership style rooted in collaboration and guest experience. Today, DJ applies that dual expertise to oversee operations, foster innovation, and create an atmosphere where quality and teamwork elevate every aspect of service. His journey has been one of continuous growth, driven by a desire to push boundaries and deliver memorable moments through food and hospitality.
Rebecca Brooks

Sales Director

With five years at J. Scott Catering, Rebecca Brooks transitioned from corporate event planning to wedding coordination, discovering her passion for helping couples celebrate their love. She excels at guiding clients through the venue selection process and ensuring their wedding day is unforgettable. Rebecca is dedicated to creating a smooth, personalized planning experience for every couple.
Kelly Tobin

Event Coordinator

With over 25 years of experience as an event planner and restaurant manager, Kelly Tobin values learning couples’ stories to design weddings that authentically reflect them. She prioritizes clear communication, collaboration, and calm problem-solving to make planning enjoyable from start to finish. Outside of work, Tobin embraces the joyful chaos of life with her three teenage daughters, balancing family with her passion for creating meaningful events.